Blender Powdered Milk Cake Recipe
Who does not like a selfmade wheat cake? This recipe that I share right here with you is wheat and powdered milk, the dough may be very fluffy and scrumptious, excellent for while you really feel like a easy cake for breakfast or a snack! All preparation is completed in a blender so there isn't any margin for error! Then simply bake for 30-40 minutes and your fluffy powdered milk cake is prepared. You'll be able to serve it so simple as that or, if you wish to impress, you possibly can put a Truffled Nest milk filling (recipe on the finish) which is divine! Take a look at the best way to make powdered milk cake from a blender beneath and check out it out! Components for making powdered milk cake from a blender: three cups of wheat flour (420 grams) 2 cups of refined sugar 1½ cups of water (360 milliliters) three eggs 5 tablespoons of powdered milk four tablespoons of margarine or butter 1 tablespoon of vanilla essence (non-compulsory) 1 tablespoon of baking powder (Royal sort)